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Fish Steak

A massive steak made from the belly of a fish. It slices smoothly without a knife and can be picked up and eaten with ease, and special salt is used to bring out its savory flavor. With your eyes closed, it's hard to tell apart from tender meat. "To make fish taste like meat... what kind of magic is this?"

Cooking tool · GrillingOutput category · Grilling6 valid combinations

Output category

Outputs by quality

5

Valid combinations

These rows are alternative formulas for the same dish, not duplicate recipes.

Ingredient slots
Ingredient conditions
6 / 6 valid combinations

What can fill each slot

How ingredient conditions work

A category slot can be filled by any cooking ingredient in that category. Repeated slots mean more than one ingredient from that category is required.

A named ingredient is an exact requirement and cannot be replaced by a different item unless another published formula allows it.