1#1
Cooking
Fried Egg
A dish made by cracking an egg into a heated pan and frying it briefly. It tastes best when the yolk is half-cooked, and seasoning with salt and pepper makes it even more savory.
Cooking tool · GrillingOutput category · Grilling6 valid combinations
Output category
Outputs by quality
Valid combinations
These rows are alternative formulas for the same dish, not duplicate recipes.
Ingredient slotsRequired conditions
2#2
3#3
2#4
3#5
3#6
6 / 6 valid combinations
What can fill each slot
How ingredient conditions work
A category slot can be filled by any cooking ingredient in that category. Repeated slots mean more than one ingredient from that category is required.
A named ingredient is an exact requirement and cannot be replaced by a different item unless another published formula allows it.
Eggs
2 what can fill each slot
