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Cooking
Grilled Clams
A dish made by roasting clams in their shells over a fire. Cooked slowly until they open, the flavor is concentrated, and the chewy texture remains intact.
Cooking tool · GrillingOutput category · Grilling3 valid combinations
Output category
Outputs by quality
Valid combinations
These rows are alternative formulas for the same dish, not duplicate recipes.
Ingredient slotsRequired conditions
3 / 3 valid combinations
What can fill each slot
How ingredient conditions work
A category slot can be filled by any cooking ingredient in that category. Repeated slots mean more than one ingredient from that category is required.
A named ingredient is an exact requirement and cannot be replaced by a different item unless another published formula allows it.